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Better Than Any Other Potato On The Planet Yummy


5 large baking potatoes
7 slices Hormel bacon
1 cup daisy sour cream
1/2 cup milk
5 tablespoons land o’Lakes butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese divided 
7 green onions sliced divided


preheat oven to 340 degrees F (170 degrees C)
bake potatoes in preheated oven for 1 hour
meanwhile place bacon in a large deep skillet cook over medium high heat until evenly brown drain crumble and set aside
when potatoes are done allow them to cool for 15 minutes slice potatoes in half lengthwise and scoop the flesh into a large bowl save skins to the potato flesh add sour cream milk butter salt pepper 1/3 cup cheese and 1/3 the green onions mix with a hand mixer until well blended and creamy spoon the mixture into the potato skins. top each with remaining cheese green onions and bacon
bake for another 20 minutess