TURTLE FUDGE SKILLET CAKE YUMMY | Best Recipe in The World
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TURTLE FUDGE SKILLET CAKE YUMMY



ingredients

1 package (16.25 ounces) devil’s food cake mix - plus ingredients to make cake-
1 tablespoon butter or margarine
5 squares - 1 ounce each - semi-sweet chocolate for baking coarsely chopped
1 jar (15 ounces) caramel ice cream topping divided
1/3 cup pecan halves, coarsely chopped
Vanilla ice cream (optional)

directions

preheat oven to 340°F. prepare cake mix according to package directions in classic batterbowl mixing batter by hand until smooth. Melt butter in executive (12-in.) skillet -
 do not use stainless cookware - over medium heat tilting skillet to coat bottom gently pour batter over bottom of skillet spreading evenly

bake uncovered, 35-40 minutes or until wooden pick inserted in center comes out clean using oven mitts carefully remove skillet to stackable cooling rack loosen edges of cake carefully invert cake onto large heat-safe serving plate

coarsely chop chocolate squares into small pieces place chocolate and half of the ice cream topping in small micro-cooker microwave uncovered on high 35-50 seconds or until chocolate is melted and mixture is smooth carefully spread caramel and chocolate mixture over cake using large spreader

coarsely chop pecans using food chopper sprinkle evenly over cake drizzle with remaining ice cream topping, if desired let stand until topping is set cut into wedges serve with vanilla ice cream if desired

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