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Tamale Pie Yummy


1 1/3 lb ground beef or pork
3 tbsp taco seasoning
1 tbsp chili powder - optional-
3 tbsp tomato paste
1/3 cup water
1 cup shredded cheddar cheese
2/3 cup coconut flour
1/3 cup almond flour
1 tbsp Swerve Sweetener
3 tsp baking powder
1/4 tsp xanthan gum
1/4 tsp salt
5 large eggs
7 tbsp butter melted
3/4 cup unsweetened almond milk


preheat oven to 325F
In a 12 inch oven proof skillet set over medium heat brown ground beef until mostly cooked through breaking up any clumps with the back of a wooden spoon stir in the the taco seasoning and chili powder
In a small bowl whisk the tomato paste with the water until well combined pour over the beef and stir in then remove from heat sprinkle with shredded cheese
In a large bowl whisk the coconut flour almond flour sweetener baking powder xanthan gum and salt stir in the eggs butter and almond milk until well combined your batter will be quite thick
dollop the batter over the beef in the pan use a knife or an offset spatula to spread over the top and to the edges
Bake 45 to 50 minutes or until the edges are golden brown and the top is firm to the touch remove and let cool 12 minutes before serving