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Home » » Pumpkin Chocolate Chip Muffin in a Mug THM-S Low Carb Sugar Free Yummy

Pumpkin Chocolate Chip Muffin in a Mug THM-S Low Carb Sugar Free Yummy


ingredients

1 tablespoon melted - coconut oil -
2 Eggs yolk
1/3 cup - Almond flour -
1 tablespoon canned pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 Tablespoon - Xylitol -
1 tablespoon - chocolate Chips -
for the frosting
1 tablespoon softened cream cheese
1/2 tablespoon - gentle sweet - or to taste
1/2 teaspoon unsweetened almond mIlk

instructions

In a large microwaveable mug or ramekin mix all muffin ingredients together
microwave on high for 1 minute 12 seconds
for the frosting
combine cream cheese gentle sweet and unsweetened almond milk and mix well
frost the top of your muffin and enjoy

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