Polish sausage Sauerkraut and potatoes ( CROCKPOT ) Yummy | Best Recipe in The World
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Polish sausage Sauerkraut and potatoes ( CROCKPOT ) Yummy


ingredients

3 (15 ounce) cans sauerkraut undrained (or 1 (2 pound) bag)
6 or 7 potatoes peeled and cut into large chunks
1 cup water
1 pound polish sausage cut into chunks - could use smoked sausage -
1 teaspoon caraway seeds
1 bay leaf
1/3 teaspoon pepper

directions

place sauerkraut and potatoes in slow cooker add spices and water place sausage on top cook 3 hours on high or about 5 hours on low or until potatoes are tender


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