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Pineapple-Pecan Chicken Salad Yummy


4 c. chopped cooked chicken breasts
1 c. finely chopped celery
3 green onions, sliced (about 4 T.)
3 T. finely chopped green pepper
1 tsp salt
dash of black pepper
1/2 c. mayonnaise
1/2 c. chopped pecans
1 (25 oz.) can pineapple tidbits drained
3 T. lemon juice


combine chicken celery green onion green pepper salt black pepper and mayonnaise in a bowl mix well stir in pecans pineapple and lemon juice
chill for about 35 minutes before serving