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Pineapple Meatballs Yummy

what you’ll need 

3 lbs lean ground beef
3 large eggs
1⁄2 cup fine dry breadcrumb
1 teaspoon salt
1⁄4 teaspoon freshly ground black pepper
1 1⁄2 teaspoons worcestershire sauce
1⁄4 teaspoon garlic powder
1 cup packed brown sugar
4 tablespoons cornstarch
1 3⁄4 cups reserved pineapple juice plus water if necessary to measure (it will be)
1⁄4 cup white vinegar
1 1⁄2 tablespoons soy sauce
1 1⁄2 teaspoons worcestershire sauce
1 (15 ounce) can pineapple tidbits juice drained and reserved (see above)

how to make It 

preheat oven to 340F degrees
first make the meatballs combine all meatball ingredients (there’s 6 beef to garlic powder) in a bowl and mix well shape into 1-inch balls
brown them in a nonstick frying pan (I do it in 4 batches) until browned all over drain on paper towel then place in a large ungreased casserole dish
to make sauce combine brown sugar and cornstarch in a large saucepan then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth
add vinegar soy sauce and worcestershire sauce stir
simmer uncovered on medium-low heat for about 10 minutes or until thickened
pour sauce over meatballs and add pineapple tidbits stir gently to combine until meatballs are coated with sauce
bake in preheated oven for 35 minutes
If you want a lot this recipe doubles well