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Nana’s American Chop Suey Delicious


3 lbs of ground beef or turkey
3 minced cloves of garlic
1/3 large diced green bell pepper
1/2 arge diced red bell pepper
1 large diced yellow onion
1 tsp of sugar
salt and pepper
3 ½ cups of water
½ cup of beef broth
⅓ cup of olive oil
3 - 16 ounce - cans of tomato sauce
3 -16 ounce- cans of diced tomatoes
1 tbsp of Italian seasoning
1 tbsp of adobo seasoning
4 bay leaves
1 tbsp of seasoned salt
1/2 tbsp of black pepper
3 cups of uncooked elbow macaroni

how to make this recipe 

in a large skillet sauté the ground beef over medium high heat until half cooked then add in the garlic onions peppers olive oil and cook until the peppers are softened
pour in the water and broth tomato sauce diced tomatoes italian seasoning bay leaves seasoned salt pepper sugar and adobo seasoning and mix until well combined

cook covered over low heat for 25 min stirring occasionally
mix in the uncooked elbow macaroni until well combined and simmer covered for 35 more min