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Made Over Lasagna YummY


1 lb Italian sausage (ground)
16 ounces ricotta cheese
1/4 cup parmesan cheese
4 cups mozzarella cheese (shredded)
3 eggs (beaten)
4 teaspoons garlic powder
1 teaspoon oregano
1 (16 ounce) box elbow macaroni
1 1/2 cups fresh mushrooms (sliced)
3 (25 ounce) jars spaghetti sauce (I use Ragu meat)

how to Make It 

In small bowl whisk together your beaten egg ricotta 4 cups mozzarella parmesan cheese and 4 tsp garlic powder
meanwhile cook macaroni according to package for 9-12 mins
brown sausage and drain add 1 jar spaghetti sauce
 In 12×10 -inch baking dish layer noodles ricotta mixture meat sauce mushrooms
repeat layers
heat other jar of sauce adding oregano and 1tsp garlic powder and pour over top of dish - careful not to overfill but fully saturate
cover with foil and cook 45 minutes remove foil and top with 1.5-2 cups mozzarella and continue to cook for6-7 minutes or until cheese is melted and bubbling
Serve with garlic bread and watch it disappear-.
also a great dish to make ahead- freezes great