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Home » » Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe Yummy

Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe Yummy


15 ounces potatoes
4 to 6 garlic cloves thinly sliced
5 tablespoons butter melted
3 tablespoons olive oil
salt and fresh black pepper
fresh chives (diced)
bacon (cut into large chunks)
shredded cheese of your choice- 1-cup
sour cream recipe follows


preheat oven to 500 degrees F
using a wooden spoon as a cradle place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through
place 4 garlic slices between slits at the crown of each potato toss in a medium bowl with butter and olive oil
place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper
when the potatoes begin to -fan out- it’s time to make the magic happen carefully slip a hunk of bacon into each slit of the potato like so and continue to cook
once the potatoes and bacon are fully cooked (use a knife poke test) coat the potatoes with heaping helping of shredded cheese
bake until tops are crispy and potatoes are cooked through about 1 hour transfer to a platter and top with herbed sour cream and chives
herbed sour cream
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
kosher salt and freshly ground black pepper
combine ingredients in a small bowl season to taste and refrigerate until use