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Roast Lamb Yummy


joint of lamb shoulder
3 tbsp olive oil
few sprigs of fresh rosemary
few sprigs of mint leaves chopped
salt and pepper


tuck the rosemary under the strings of the lamb and transfer to the slow cooker
drizzle over the olive oil season with salt and pepper sprinkle over the chopped mint and cook on high for 3 hours and then low for 3 hours alternatively cook on low for 6 to 7 hours until cooked through
If fresh rosemary and mint are not available use 1 tsp of dried rosemary and 1 tsp of dried mint and sprinkle over the lamb