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Grain Free Lemon -Buttermilk- Pancakes Yummy


1 cup almond milk
1 tsp apple cider vinegar
3 eggs
1 cup blanched almond flour
1/3 cup tapioca flour
1 tsp gluten free cornstarch free baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tbsp  butter or coconut oil melted
1 tbsp  honey or pure maple syrup
1.5 tsp lemon extract or zest of 1 lemon


pour the almond milk into a bowl gently stir in the apple cider vinegar and set aside
heat a skillet over low medium heat with just a tad bit of oil on the pan
stir together the almond flour tapioca flour baking powder baking soda and salt
In the bowl with the almond milk add in the eggs lemon zest or extract butter or oil and honey or syrup and whisk together well
pour into the dry ingredients and gently stir with a fork
pour about 1/3 cup of batter into the pan and let sit until bubble start to form
flip over and let cook for a few minutes until done
remove and keep warm in the oven until the rest of the pancakes are ready