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Fried Rice Restaurant Style Yummy


3 cup enriched white rice
3 cup water
2/3 cup baby carrot chopped
1/3 cup frozen green peas
3 tbsp vegetable oil
3 egg
1 soy sauce, to taste
1 sesame oil to taste


in a saucepan combine rice and water. Bring to a boil reduce heat cover and simmer for 25 minutes
in a small saucepan boil carrots in water about 4 to 6 minutes drop peas into boiling water, and drain
heat wok over high heat pour in oil then stir in carrots and peas cook about 35 seconds crack in eggs stirring quickly to scramble eggs with vegetables stir in cooked rice shake in soy sauce and toss rice to coat drizzle with sesame oil and toss again