1 lb. of crawfish tails with fat.
frozen cheese ravioli
1 1/3 cup of heavy cream
1 finely chopped onion
1/2 finely chopped bell pepper
4 cloves of minced garlic
1 stick of butter
egg for an egg wash
how to make this recipe
in a large bowl mix together 4 tbsps of parmesan cheese with breadcrumbs
dip raviolis in egg wash then coat with the breadcrumb and parmesan mixture
In a deep fryer set at 340 degrees fry the raviolis until they float to the top brown.
In a saucepan melt the butter and sauté onion bell pepper and garlic add in crawfish tails with fat and let cook add in the heavy cream and parmesan cheese and cook until thick