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Chocolate Cupcakes with Whipped Cream Cheese Frosting Yummy


ingredients

for the cupcakes
3/4 cups baking blend
2/3 cups gentle sweet - or the equivalent of your favorite sweetener -
1/3 cup cocoa powder
1/3 teaspoon baking soda
3/4 teaspoon baking powder
1/3 teaspoon mineral salt
1/3 cup melted coconut oil - I use refined coconut oil so there is no coconut flavor -
1 teaspoon vanilla
3 eggs
2/3 cup water
for the frosting
1/2 cup heavy whipping cream
5 oz cream cheese softened
1 1/3 tablespoons gentle sweet

instructions

for the cupcakes
preheat oven to 340
prepare a cupcake pan with 8 liners and grease liners well
In a large mixing bowl mix all the dry ingredients together
add melted coconut oil vanilla eggs and water and mix well
fill cupcake liners 2/3 full
bake in preheated oven for 17-23 minutes or until center tops of cupcakes are dry
allow cupcakes to cool completely before frosting
for the frosting
beat softened cream cheese until smooth
add heavy whipping cream and gentle sweet
beat for 1-3 minutes or until frosting becomes thick and fluffy


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