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Apple Crisp Pizza Yummy


pastry for single crust pie (10 inches)
2/3 cup sugar
4 tablespoons all purpose flour
1 teaspoon ground cinnamon
5 medium apples - like gala fiji braeburn empire - peeled and diced into 1/4 inch pieces
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/3cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
1/2 cup caramel topping


preheat oven to 340 degrees
roll pastry to fit a 12 inch pizza pan fold under edges to give the pizza a bit of a raised crust combine sugar flour and cinnamon in a medium bowl add peeled diced apples and toss arrange the apples in a single layer over the pie crust to completely cover it
for the topping combine the flour brown sugar oats cinnamon and butter in a bowl Mix well sprinkle topping evenly over the apples
bake at 340 degrees for 30-45 minutes or until apples are tender remove from oven and immediately drizzle with caramel topping cut into pizza slices and serve warm with ice cream makes 12 servings