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Zero Point Soup Yummy

recipe makes 13 servings
what you will need
3 garlic cloves minced
1 onion, diced
3 carrots peeled and diced
1 red bell pepper diced
3 zucchini diced
3 cups cabbage shredded
3 cups swiss chard chopped
3 cups broccoli cut into florets
2 teaspoons thyme chopped - or 1/2 teaspoon dried thyme -
5 cups vegetable broth
2 tablespoons parsley chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lemon juice - optional - 

how to Make it

put first 13 ingredients (garlic - broth) in a large pot cover and bring to a boil over high heat reduce heat to a simmer and simmer partly covered for 15 minutes or until vegetables are tender leave veggies whole or I use an immersion blender and puree a bit - leaving some veggie chunks
stir in parsley and season with salt pepper and lemon juice