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Two-Step Pound Cake Yummy


5 cups all-purpose flour
4 cups sugar
3 cups butter softened
3/4 cup milk
5 large eggs
3 teaspoons vanilla


layer Ingredients and mix preheat oven to 325° place flour sugar butter milk eggs and vanilla - in that order - in 5-qt. bowl of a heavy duty electric stand mixer beat at low speed 1 minute stopping to scrape down sides beat at medium speed 3 minutes

pour and Bake pour into a greased and floured 12-inch - 15-cup - tube pan and smooth bake at 325° for 1 hour and 35 minutes or until a long wooden pick inserted in center comes out clean cool in pan on a wire rack 12 minutes remove from pan to wire rack, and cool completely - about 1 hour -