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TACO MEAT LOAF YUMMY


ingredients

1 pound of lean ground beef -less than 12% fat-
½ cup of finely crushed corn chips
1 beaten egg
4 teaspoons chili powder
1 teaspoon cumin
1/2 cup of -your favorite- thick and chunky salsa
1/2 teaspoon black pepper
1/2 cup of mexican blend shredded cheese
topping
1 cup of refried beans
1/4 cup of your favorite salsa
2 cups of mexican blend shredded cheese


method


in a bowl mix the ground beef corn chips egg chili powder cumin salsa black pepper and 1/2 cup of shredded cheese mix thoroughly and form into an oval on the baking sheet -not in a loaf pan-
in a small bowl mix the refried beans with 1/4 cup of salsa and frost the top of the uncooked meatloaf with it. Bake at 370° for 40 minutes the last few minutes of baking time sprinkle the top of the meatloaf with one cup of shredded cheese and return to oven
to serve gently slide a thin spatula under the meatloaf to loosen it from the baking pan and lift it -all in one piece- to a nice serving dish
note; I do not add salt to this recipe because there is plenty of salt in the other ingredients.
note: by baking this on a sheet pan (rather than a loaf pan) the grease will run out onto the pan and not and quot soak and quot your meatloaf you shouldn't have much and quot grease and quot; if you use 90% lean ground beef

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