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STUFFED FRENCH BREAD YUMMY



ingredients

french bread stuffed with a cheesy and flavorful hamburger mixture slice into pieces and serve like sandwiches

1 loaf french bread
1 pound lean ground beef
3 tablespoons finely chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
3 tablespoons milk
3 teaspoons worcestershire sauce
salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1/3 Tablespoon chopped parsley -optional-


instructions

preheat oven to 340° F. slice the french bread in half lengthwise so you have two equal pieces scoop out the bread in the center of each piece place bread in a large bowl and tear into small chunks set the two halves of french bread onto a large baking sheet set aside

brown the ground beef and onion in a large skillet over medium high heat drain any grease add the celery and garlic to skillet cook a few minutes until celery is tender next add soup milk and worcestershire sauce season with salt and pepper stir and cook mixture until heated another 7 minutes or so
add the beef mixture to the bread in the large bowl stir to combine pour mixture into the center of one half of the french bread spread out evenly top the mixture with the shredded cheese top with the other half of bread

Bake for 12 to 15 minutes or until cheese is melted remove from oven and let stand 6 minutes before slicing and serving enjoy :

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