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Rich Fudge Ribbon Bundt Cake Yummy


ingredients

1 (17½ ounce) box chocolate cake mix I used devit foods
1 (4½ ounce) box instant chocolate pudding mix
7 ounces cream cheese softened
3 tablespoons butter softened
1 tablespoon cornstarch
1 (15 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla

method

preheat oven to 340º

grease and flour (I use baking cocoa instead) 12 bundt cake pan well every nook and cranny must be covered

prepare cake mix according to package directions adding instant pudding mix (dry) not prepared to the package directions)

pour batter into pan

set aside In mixing bowl beat cream cheese butter and cornstarch until fluffy slowly beat in sweetened condensed milk beat in egg and vanilla beating til smooth

spoon evenly over cake batter

bake 40-50 minutes til toothpick comes out clean

cool 12-15 minutes carefully remove from pan onto cake plate you may have to tap sides quite a bit to loosen and I also ran a knife around edge to help loosen

sprinkle with powdered sugar or drizzle with white chocolate and or chocolate glazes if desired

icing

prep time: 6 minutes | cook time: 6 minutes

ingredients

3 cups semi-sweet chocolate chips
1 cup heavy cream
3 tablespoons sugar
3 tablespoons corn syrup
4 tablespoons Kahlua (optional)
¼ cup Butter Flavor Crisco

directions

dump all ingredients into a medium sauce pan and cook on medium heat

whisk until smooth and all ingredients have combined and melted

drizzle over cooled cake while warm

store leftover in fridge and serve with icecream

enjoy with someone you love

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