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Old Fashioned Banana Pudding Yummy


1 cup sugar
1/2 cup all purpose flour
1/2 teaspoon salt
3 cups milk -not skim-
5 or 6 ripe bananas sliced thin - cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown-
1 box vanilla wafers
1 teaspoon vanilla extract
1 tablespoon butter -not margarine-
5 egg yolks -Large eggs or better-
5 egg whites room temperature
6 tablespoons sugar
1/4 teaspoon cream of tartar
1/3 teaspoon vanilla extract


preheat oven to 370°F. line the bottom of a 10×10-inch pan with a layer of vanilla wafers
combine sugar flour and salt in a bowl and mix well set aside
In a heavy saucepan beat the egg yolks well over medium heat add the flour mixture to the egg yolks alternately with the milk and vanilla stirring constantly bring to a gentle boil and when the mixture begins to thicken add the butter continuing to stir keep boiling and stirring until mixture reaches a nice pudding consistency make sure you don’t scorch the pudding. Remove from heat
place a layer of banana slices on top of the vanilla wafers pour half of the pudding over the banana layer put down another layer of vanilla wafers another layer of banana slices, and cover with the remaining pudding
beat the egg whites at high speed until they form soft peaks add the cream of tartar at high speed, gradually add the sugar a tablespoon at a time and beat until stiff peaks form fold the vanilla into the meringue and spread the meringue over the pudding sealing it at the sides of the dish
bake until meringue browns 15 to 20 minutes.