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Mushroom Grilled Cheese Sandwich Yummy


1 tablespoon butter
1 tablespoon olive oil
1 small onion sliced
7 ounces cremini mushrooms sliced
3 cloves garlic chopped
1 teaspoon thyme chopped
1/3 cup white wine or broth
salt and pepper to taste
1 tablespoon parsley chopped
1/2 teaspoon truffle oil - optional  -
1 cup fontina or gruyere shredded
1/4 cup parmigiano reggiano grated
5 slices bread
3 tablespoon butter


melt the butter and heat the oil in a pan over medium heat
add the onion and saute until tender, about 6-8 minutes
add the garlic and thyme and saute until fragrant about a minute
add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 15-20 minutes
add the wine deglaze the pan and cook until most of the liquid has evaporated about 3-5 minutes
season with salt and pepper add the parsley and remove from heat and let cool a bit
mix the cheese into the mushrooms
butter one side of each slice of bread and place 3 in the pan buttered side down
top each with 1/3 of the mushroom mixture and finally the remaining slices of bread with the buttered side up
grill until the cheese has melted and the bread is golden brown about 4-5 minutes per side