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Meatball Sub on a Stick Yummy


1 lb lean ground turkey
1/3 cup whole wheat bread crumbs
1/2 cup grated parmesan cheese
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried parsley or 1/3 cup fresh chopped
1/2 tsp crushed red pepper
3 cloves garlic minced
1 can pillsbury original breadsticks
1 cup shredded mozzarella cheese
15 (12-13) wooden skewers
marinara sauce for dipping

how to make this recipe

preheat oven to 370°
line 3 baking sheets with parchment paper set aside
in bowl combine ground turkey bread crumbs parmesan cheese oregano basil parsley red pepper flakes and garlic form into 1 inch meatballs
open can of breadsticks and starting with one breadstick at a time thread dough then meatball repeat the process with 3 more meatballs alternating dough meatball ending with dough make sure to spread dough and meatballs away from each other by about 1/3 so the meatballs bake through and the dough has room to expand

bake for 25 min until the meatballs are cooked through remove from oven and sprinkle each skewer with 1-3 Tbsp of shredded mozzarella cheese place back in oven for 2-4 min until cheese is melted
serve immediately with warm marinara sauce for dipping