Ham and Potato Corn Chowder Yummy | Best Recipe in The World
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Ham and Potato Corn Chowder Yummy


4 tablespoons oil or butter
1 onion, diced
3 carrots diced
3 stalks celery diced
2 cloves garlic chopped
1 teaspoon thyme chopped
1/4 cup flour -or rice flour for gluten free-
3 cups ham broth or chicken broth
3 cups milk
1 1/2 pounds potatoes diced small and optionally peeled
7 ounces ham diced
1 cup corn
salt and pepper to taste


heat the oil in a large sauce pan over medium high heat add the onions carrots and celery and cook until tender about 9-12 minutes
mix in the garlic thyme and flour and cook until the flour is lightly browned about 3-4 minutes
slowly stir in the broth deglazing the pan as you go add the milk and potatoes bring to a boil reduce the heat and simmer until the potatoes are tender about 12-15 minutes
add the ham and corn cook until heated and season with salt and pepper