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Easy Cinnamon Roll Bread Yummy


3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg - room temperature
1 cup milk
3 teaspoons vanilla extract
1/3 cup plain greek yogurt or sour cream
swirl ingredients
1/3 cup sugar
3 teaspoons cinnamon
3 tablespoons butter, melted and cooled slightly -can use water instead-
glaze ingredients
1/2 cup powdered sugar
2 – 4 teaspoons cream or milk -as needed for consistency-


preheat oven to 340 degrees F. butter or spray a glass loaf pan
In a small bowl combine the flour baking powder salt and sugar
In a large bowl whisk together the egg milk vanilla and yogurt or sour cream
add the flour mixture to the egg mixture stirring just to combine using a spoon or wooden spoon pour into prepared loaf pan
In a small bowl stir the swirl ingredients together drop by teaspoonfuls onto the top of the bread then use a knife to swirl it a few times into the batter
bake for 40-50 minutes or until the center tests done with a toothpick remove from the oven and cool for 20 minutes in the pan on a wire rack remove bread from the pan and cool completely on the rack
meanwhile make the glaze by whisking the ingredients together in a small bowl until smooth adding a dab of milk at a time until a good drizzling consistency is reached when the bread is completely cool drizzle the glaze over the top