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DIY State Fair Funnel Cake Yummy


ingredients

vegetable oil for frying
3 cups bisquick original baking mix
1 cup milk
3 eggs
powdered sugar for topping

method

pour oil about one inch deep into a large saucepan or stockpot. heat over medium heat until a candy thermometer reads 340°F to 350°F
meanwhile combine bisquick milk and eggs in a large bowl stir until well mixed pour batter into squeeze dispenser bottles
when oil is fully heated carefully squeeze batter in a circular motion close to the oil until a mini funnel cake forms -don't make more than 3 cakes at a time- fry 35 seconds on each side until golden brown then transfer with a slotted spoon to a paper towel lined baking sheet to drain
repeat with remaining batter making sure oil temperature stays within 340°F to 350°F
sprinkle warm funnel cakes with powdered sugar

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