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Delicious Chicken Pot Pie Yummy


1 cup potato diced
1 cup onion diced
1 cup celery diced
1 cup carrot diced
1/3 cup melted margarine
1/3 cup all purpose flour
4 cups chicken broth
1 cup half and half
1 teaspoon salt
1/3 teaspoon pepper
5 cups chicken cooked and chopped
3 pie crusts - either store bought or your own recipe -


preheat oven to 400°F saute onion celery carrots and potatoes in margarine for 15 minutes add flour to sauteed mixture stirring well cook one minute stirring constantly combine broth and half and half gradually stir into vegetable mixture
cook over medium heat stirring constantly until thickened and bubbly stir in salt and pepper add chicken and stir well pour into shallow 3 quart casserole dish and top with pie shells
bake 35-45 minutes or until crust is golden and flaky