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Home » » Crockpot Creamy Chicken Noodle Soup Yummy

Crockpot Creamy Chicken Noodle Soup Yummy


4 chicken breasts cooked and cubed
6 cups chicken broth stock
3 tablespoons butter
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
1 can corn drained
3 cans cream of chicken soup
1/4 cup evaporated milk
7 oz homestyle dry egg noodles
salt and pepper to taste


melt butter in a skillet add onions carrots and celery and saute for about 4-6 minutes or until veggies are just soft In a slow cooker combine chicken stock cream of chicken soups and evaporated milk whisk add cooked chicken sauteed vegetables and corn cook on low for 3 1/2 to 3 hours add noodles cover and turn slower cooker to high cook on high for 1 more hour serve with bread or crackers