ingredients
1 stick margarine
2 cups water
1 cup flour
5 eggs
1 large box instant vanilla or white chocolate pudding
4 cups milk
1 – 8 oz. pkg. cream cheese softened
1 – 8 oz. carton cool whip
chocolate syrup
method
boil together the margarine and water
add flour and mix well cool slightly and stir in eggs one at a time mix well and spread into a greased 10×12 pan
bake at 400 for 35 minutes cool completely
in a large bowl mix pudding milk and cream cheese beat until lumps disappear
pour into cream puff crust
spread cool whip on top of pudding and drizzle syrup on top refrigerate
this keeps well for days
