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Crab Stuffed Mushrooms Yummy


1 lb mushrooms
3 Tbs unsalted butter
1/4 cup finely chopped celery
3 Tbs finely chopped onion…
3 Tbs finely chopped red bell pepper
1/2 lb crab
3 cups crushed oyster crackers
1/3 cup shredded white cheddar cheese
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp pepper
2 eggs beaten well
1/2 cup water
5 slices white cheddar cheese


preheat the oven to 400° wash and stem mushrooms transfer to a bowl and cool in the refrigerator melt the butter in a medium pan and sauté celery onion and bell pepper for 3 minutes finely chop half of the mushroom stems and combine with sautéed vegetables add the crab crackers cheese old Bay garlic powder salt pepper egg and water and mix well divide mushroom caps equally among 5 individual buttered baking dishes and spoon 1 tablespoon of the stuffing into each mushroom cover with a slice of cheese and bake until cheese is lightly browned about 16 minutes