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Best Fried Green Tomatoes Yummy


5 large green tomatoes
3 eggs
1/2 cup milk
1 cup all-purpose flour
1/3 cup cornmeal
1/2 cup bread crumbs
3 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1 quart vegetable oil for frying


slice tomatoes 1/2 inch thick discard the ends
whisk eggs and milk together in a medium size bowl scoop flour onto a plate mix cornmeal bread crumbs and salt and pepper on another plate dip tomatoes into flour to coat then dip the tomatoes into milk and egg mixture dredge in breadcrumbs to 
in a large skillet pour vegetable oil - enough so that there is 1/3 inch of oil in the pan - and heat over a medium heat place tomatoes into the frying pan in batches of 5 or 6 depending on the size of your skillet do not crowd the tomatoes they should not touch each other when the tomatoes are browned flip and fry them on the other side drain them on paper towels