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Home » » Two Ingredient Pumpkin Cake with Apple Cider Glaze Yummy

Two Ingredient Pumpkin Cake with Apple Cider Glaze Yummy


for the cake
1 Yellow Cake Mix
1 16 ounce can of pumpkin puree
for the glaze
1-1/3 cups powdered sugar
4 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice


empty the contents of the boxed cake mix and pumpkin puree into a large bowl using a hand mixer or stand mixer beat until well incorporated the batter will be very thick but will come together nicely
pour batter into a greased 8 x 12 X 3 pan this is the small rectangular sized pan from your pyrex set you know the set you had to have when you got married and rarely ever used all the pieces finally you have a use for it
bake at 340 degrees for 30 minutes or until a toothpick inserted in the center comes out clean do not overbake
let cool for 6-10 minutes in the pan then flip onto a platter
make the glaze while you’re waiting
combine powdered sugar apple cider and pumpkin pie spice glaze should be thick but pourable add more sugar or cider if needed pour over the cake while still warm reserve some to pour over each slice when served
serve warm or room temperature