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Stuffed Cabbages Yummy


3 heads of cabbage 
3 lbs ground beef (or veal/beef pork mix)
4 cups cooked rice 
2 eggs 
1 tsp garlic 
1 tbsp parsley
3 slices diced onion 
1 -16 oz  can tomato sauce 
1-28 oz can crushed tomatoes
1/3 cup tomato sauce (in meat)
Salt and Pepper to taste


put a head of cabbage in a pot of boiling water and peel off the cabbage leaves one at a time
cut off the rough part on the end of the cabbage leaf with a sharp knife  
mix all ingredients together except the 16 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf and roll up like a fajita and place seam side down in a casserole dish I put tomato sauce and a cabbage leaf or 3 on the bottom of the casserole dish so the Halupky won't burn
pour crushed tomatoes over halupkys  
cover and bake approximately 70 minutes at 375º 
turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender baste every hour  
serve with tomato sauce