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SMOTHERED CUBE STEAK YUMMY



ingredients

5-7 cube Steaks
4 cups sliced mushrooms
1 small onion halved and sliced thin (1/3 a large)
salt
black Pepper
flour
3 cups chicken stock
vegetable oil

method

prep veggies put your cube steaks on a plate and season both sides with salt pepper put 3 big spoonfuls of flour on top of the steak and rub in flip and repeat

pour enough oil into your skillet cover the cooking surface with oil about 1/3 cup heat oil on medium high when oil is nice and hot test with a pinch of the flour for the steak plate to see if it bubbles and sizzles If it does then add your steaks to the pan cook at medium high for about 5 minutes on each side remove steak to a clean plate remove pan from burner discard all oil except about 3 tablespoons return to heat add mushrooms and onions and stir to get any brown bits from the bottom of the pot add a pinch of salt and pepper cook until mushroom and onions start to turn golden make sure nothing burns add just shy of 3 table spoon of flour and stir until veggies are coated add chicken stock and stir well cook on medium high until it has thickened and the return steaks and flip around in the gravy cover simmer on low heat about 40 minutes 



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