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Peanut Butter Cup Brownies -Makes 1 dozen brownies- Yummy



ingredients

3/4 cup granulated sugar
1/3 cup butter softened
1 tablespoon water
1 cup semi sweet chocolate chips
2 large eggs
1/2 teaspoon vanilla
1 cup all purpose flour
1/3 teaspoon baking soda
3/4 cup milk chocolate chips
1/3 cup creamy peanut butter

method

preheat oven to 340 degrees
In a medium sized microwave safe bowl combine sugar softened butter and water microwave on high for about 40 seconds or until butter is melted stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract, mix well. Add flour and baking soda, stir until combined allow the batter to cool to room temperature doesn’t take very long then, stir in 3/4 cup milk chocolate chips and remaining 1/4 cup of semi sweet chocolate chips spoon batter evenly into reynolds staybrite muffin cups

bake for 12-13 minutes or until top is set and a toothpick inserted into centre comes out slightly wet after brownies are out of the oven wait for centres to fall this will happen upon cooling If not then tap the centres with the back of a teaspoon to make a hole for the peanut butter

place peanut butter in a small microwave safe bowl microwave on high for 40 seconds then stir while brownies are still war spoon about a tablespoon full of peanut butter into the centre of each brownie top with remaining 1/3 cup of milk chocolate and semi sweet chocolate chips cool completely in pan
store at room temperature or in the refrigerator to reheat the brownies just pop ‘em in the microwave for 12-16 seconds







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