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No Peek Chicken Yummy


1 box uncle ben’s long grain wild rice -original recipe-
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
(you can add another can of water for moister rice)
Chicken breasts or tenders


in a greased 10 x 12 pan mix the box of rice cans of celery and mushroom soup and
one can of water I always add the extra can of water because I like moist rice
arrange the raw chicken on top of the rice mixture….
cover and seal with foil……
bake at 340 degrees for 2 1/3 hours and -don’t Peek!-
your house will smell amazing