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Monte Cristo Sandwich Yummy


3 eggs
pinches of salt and pepper
5 slices sturdy white bread (or white bread of preference)
3 tablespoons mustard
3 tablespoons mayonnaise
½ pound thick sliced baked ham
½ ounce weight shredded gruyere cheese
additional salt and pepper to taste
3 tablespoons butter
optional garnish/toppings powdered sugar honey preserves


beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper set aside
assemble sandwiches with mustard mayonnaise ham cheese salt and pepper to personal preference slightly compress sandwich
over medium heat melt butter in skillet
dip and coat each sandwich in beaten egg and place in skillet cook sandwiches 2-4 minutes on each side until browned to liking and cheese has melted