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Jello Cake Yummy


1 box white cake mix with or without pudding in the mix
1 teaspoon Pure Vanilla extract
1 box strawberry jello 4 ounce box
1/3 cup cold water
1 cup boiling water
1 quart of fresh strawberries
1 cup blueberries
1 carton 7 ounce cool whip thawed

Prep Time 12 min 
Cook Time 25 min 
Total Time 30 min


preheat oven to 340 degrees
lightly grease and flour a 12 x 15 cake pan
mix the cake mix according to package directions bake for about 25 minutes until a toothpick inserted into the center of the cake comes out with slightly moist cake crumbs on it -do not overtake- Let cake cool completely
In a small bowl mix the jello and the boiling water whisk the mixture until the jello is totally dissolved add the cold water and whisk for about 35 seconds
pour the jello mixture over the completely cooled cake distributing the jello mixture evenly over the top of the cake refrigerate the cake for about three hours until the jello has had time to set up
spread the cool whip over the top of the cake and add the fruit
keep refrigerated until ready to serve


any flavor jello can be used in the cake
any fruit can be used to decorate the cake
fresh homemade whipped cream can also be used instead of the cool whip