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greek steak pitas with caramelized onions and mushrooms yummy


1 to 1 1/3 lb top sirloin steak cut in thin strips
1 teaspoon dried oregano
1 teaspoon Cavender’s all purpose greek seasoning
1/3 teaspoon salt and pepper
3 large onions sliced
7 fresh baby portabella mushrooms sliced
3 tablespoons butter
6 tablespoons olive oil or canola oil divided


for the onions heat a skillet on medium low heat add the butter and 3 tablespoons of oil
once the butter has melted throw in the onions stir frequently
the onions should cook down for at least 35 mins
you may need to adjust the temperature if the onions begin to brown to soon
the key is low and slow
while the onions cook move onto preparing and cooking the steak
for the steak combine sliced steak oregano cavender salt and pepper in a ziploc bag
mix until the seasoning has evenly coated the steak
heat 1 tablespoon of oil in a cast iron skillet over medium high heat
sear sliced steak in batches for 1 to 3 minutes per side depending on how done you like your steak
do not over crowd the pan add 1 tablespoon of oil if the pan gets to dry
once the steak is cooked throw your mushrooms in the pan and saute until tender
assemble the pitas with steak onions and mushrooms