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Crock Pot Italian Wedding Soup Yummy


servings 7
15 1/2 ounces meatballs
5 cups chicken broth
1 cup cooked chicken chopped
1/2 cup carrot diced
1/2 cup celery, diced
3 ounces frozen chopped spinach defrosted
garlic salt to taste
pepper to taste
1/4 cup romano cheese
1/3 cup acini di pepe pasta (small pasta)


pop the meatballs in the microwave for 2 minutes on defrost so you can quarter them
combine rest of ingredients except pasta in crock pot and cook all day on low
add the pasta during the last hour of cooking
freezes well