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Creamy Beef Noodle Yummy


1 lb ground beef
1 can (16 oz) tomato sauce
1/2 teaspoon salt
1/3 teaspoon pepper
1/3 teaspoon onion powder
13 oz egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese
3 cups grated cheese I always use colby Jack


heat oven to 340 degrees
cook the ground beef in a skillet until no longer pink drain any excess fat
add in the tomato sauce salt pepper and onion powder into the meat and let simmer on low while you prepare the rest
cook the egg noodles according to package directions -don’t forget to salt the water -
In large bowl mix together the sour cream and the cottage cheese
drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese stir to coat all the noodles
In a 10×12 sprayed with cooking spray start with half the egg noodle mixture top with half the ground beef mixture and then half the shredded cheese repeat
bake for 25 minutes