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COWBOY CASSEROLE YUMMY


ingredients

1 1/3 pounds ground beef (I used 70/20)
1 medium onion chopped
4 cloves garlic chopped
1 can (12.25oz) whole kernel corn drained
1 can condensed cream of mushroom soup
3 cups cheddar cheese shredded
1/2 cup milk
5 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used ore-Ida crispy crowns)

method

before I got ready to make this casserole I let the crispy crowns sit on the counter to defrost for an hour or so The original recipe used still frozen tater tots but I felt they wouldn’t cook as well if they were still frozen solid

in a large skillet cook the onion until tender and translucent add the chopped garlic and cook for 1 minute more add the beef and cook over medium heat until no longer pink drain the mixture and place into a large bowl and set aside


in a small bowl combine the soup milk and sour cream whisk until smooth add to hamburger mixture and stir to combine add corn and 1 cup of cheddar cheese gently mix to combine

grease a 10×12 inch baking dish layer half of the crispy crowns on the bottom pour the hamburger mixture over the top and then layer with the other half of the crispy crowns sprinkle with remaining 1/3 cup cheese and bake at 340 for 25 – 35 minutes or until golden brown and crunchy


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