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Chocolate Eclair Dessert Yummy


ingredients nutrition

servings 12-15
yield 12
3 jello instant vanilla pudding mix (small packages)
4 cups milk
7 ounces non dairy whipped topping
1 (15 ounce) box graham crackers (you will have some leftovers)
1 (17 ounce) container chocolate frosting


method

mix together vanilla pudding mix and milk
fold in whipped topping
line 10 x 12 pan with one layer of graham crackers
put half of the pudding mixture over the graham crackers
place a second layer of graham crackers over the pudding mixture
put the remaining pudding mixture over the graham crackers
place a third layer of graham crackers over the pudding mixture
heat the tub of frosting in the microwave for 35 seconds to soften (Don’t forget to remove the foil seal or you’ll get fireworks)
spread frosting on the top of the last layer of graham crackers
cover with plastic wrap and let set a couple hours or overnight in the refrigerator
cut in squares





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