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Chocolate Chip Cream Cheese Cookies Yummy


1/3 cup plus 1/3 cup oat flour or just process rolled oats in a blender until you get a fine flour (60g)
1/7 tsp salt
1/3 tsp baking soda
3-6 tbsp chocolate chips as desired
1/4 cup granulated sugar or xylitol 45g
4 tbsp full fat cream cheese such as Tofutti 46g
1/3 tsp pure vanilla extract
1 tbsp vegetable or melted coconut oil 10g


combine the first 6 ingredients in a deep bowl in a cup stir together the remaining 4 ingredients gently heating if the cream cheese is too firm to stir pour wet into dry then stir together and do not add extra liquid It will look a bit dry but keep stirring and scraping off the spoon as you stir after a few minutes it will moisten into a cookie dough batter form a big ball then roll into cookie dough balls place balls on a plate and freeze at least 35 minutes -or up to a month- when ready to bake preheat oven to 320 F and grease a cookie tray place balls on the tray press down if desired and bake 10 minutes they will look quite underdone when they first come out so do not even touch them for at least 15 minutes during which time they will firm up