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Home » » Chicken and Broccoli Cheesy Casserole – Low Carb Recipe Yumm

Chicken and Broccoli Cheesy Casserole – Low Carb Recipe Yumm


4 cups cubed chicken
15 oz -1lb- bag of frozen broccoli
1 med onion diced -about 1 cup-
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 cube chicken bouillon -or 1 tsp bouillon powder-
1/3 cup water -optional I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you-
1 Tbspn olive oil
1/4 tsp pepper -or to taste-
1/3 c sour cream
1 cup ricotta
bacon Grease


grease a 10 x 12 inch casserole pan – I used left over bacon grease for added flavor pan spray would be okay too (just maybe not as tasty 
add broccoli onion chicken bouillon water olive oil and pepper to a medium frying pan
cook covered for about 15 minutes stir occasionally
In a medium bowl mix the chicken chunks garlic powder sour cream and ricotta cheese together mix till blended
after 15 minutes of cooking the veggies pour the broccoli mix into the bowl with the chicken stir until blended
add 1/3 c of the shredded mozzarella cheese to the mix stir
transfer your mix to the greased pan and spread evenly
add the remaining mozzarella cheese to the top and pop that baby in the oven
Bake at 340 degrees for 40 – 50 minutes
once the top layer of cheese is browned a bit it should be done
if you like your broccoli on the softer side bake until the florets are to your liking
serve warm and enjoy