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Apple Cake with Vanilla Cream Sauce Yummy


apple cake
8 medium apples -any baking apple will do-
1 1/4 cup canola oil
1 cup sugar
4 large eggs
4 cups whole wheat flour -or all purpose flour or half and half whole wheat and all purpose-
1 tsp ground cinnamon

cream sauce

3 cups heavy cream
1/2 cup sugar
7 tbsp butter
1 tsp vanilla extract


preheat oven to 350 F. Grease a 12 X 10 baking pan
rinse core and slice the apples into a bowl and set aside
with an electric mixer beat the oil sugar and eggs together until creamy fold the whole wheat flour and cinnamon into the egg mixture
stir the sliced apples until well blended
pour the batter into the pan and bake for 40 minutes to 1 hour until golden
for the Cream sauce In a saucepan combine all the sauce ingredients and bring to a boil over medium heat stirring constantly reduce heat and continue to stir until mixture thickens slightly 12-15 min serve warm over apple cake