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red velvet chocolate ganache truffles yummy


ingredients

red velvet cake mix plus the fixings it takes to make it
1 cup chocolate frosting
1 cup chocolate chips
1/3 cup heavy cream
4 cups milk chocolate chips
sprinkles (optional)

method

bake the cake according to instructions and refrigerate overnight
combine the cream and chocolate chips in a microwaveable bowl microwave in 35 second intervals stirring in between in each one until it is fully melted and smooth cool overnight in the refrigerator
crumble the cake into a large bowl, and mix with the frosting using a small cookie scoop make small one inch balls make a dent in the ball add 1 tsp of ganache close the ball freeze the truffles for 40 minutes
while the balls are freezing melt the chocolate move the truffles from the freezer to the refrigerator taking out only a few truffles at a time dip them in the melted chocolate scoop them out with a fork tap off the excess chocolate and transfer to wax paper top with sprinkles and allow the chocolate to set completely

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