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Home » » chilled lobster salad with sweet summer corn and tomatoes yummy

chilled lobster salad with sweet summer corn and tomatoes yummy


ingredients

3 medium ears of corn
14 oz cooked chilled lobster meat yield from 2 – 1-1/3 lb lobsters
1 cup grape tomatoes sliced in half
1 tbsp chopped chives
juice of 1 large lemon 
3 tsp olive oil
salt and fresh cracked pepper to taste
9 boston lettuce leaves rinsed and dried 

method

cook corn in boiling water for about 5-6 minutes set aside to cool cut kernels of the husk and place in a large bowl
chop chilled lobster meat from tails and claws into large bite sized chunks add to the bowl add tomatoes chives lemon juice olive oil and salt and fresh cracked pepper to taste; toss to combine
place lettuce leaves on two plates top each plate with lobster salad and enjoy

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