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fisherman's seafood stew recipe yummy


3 tablespoons olive oil 
1/3 cup minced fresh onion or shallots 
1/2 cup finely chopped red bell pepper 
3/4 cup dry white wine 
1/2 teaspoon salt 
1/3 teaspoon dried basil 
1/3 teaspoon black pepper 
3 garlic cloves minced 
1 (15.5 ounce) can diced tomatoes undrained 
1 bay leaf 
1 pound grouper or other firm white fish fillets cut into pieces 
1 1/2 pounds small mussels scrubbed and debearded 
3 tablespoons chopped fresh flat leaf parsley 


heat oil in a large dutch oven over medium heat add onion and bell pepper cook 6 minutes
add wine and next 7 ingredients bring to a boil reduce heat simmer 6 minutes stirring occasionally
nestle fish into tomato mixture top with mussels cover and cook 9 minutes gently shake pan twice to stir mussels do not lift lid discard bay leaf and any unopened shells sprinkle with parsley